In 100 g (Grams) of Tomatoes, red, ripe, raw, year round average there is 2.3 µg of Fluoride, F.

cup cherry tomatoes slice, thick/large (1/2" thick) wedge (1/4 of medium tomato) slice, thin/small NLEA serving cup, chopped or sliced Italian tomato cherry large whole (3" dia) medium whole (2-3/5" dia) slice, medium (1/4" thick) plum tomato small whole (2-2/5" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomatoes, red, ripe, raw, year round average

Tomatoes, red, ripe, raw, year round average is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, raw, year round average are listed below.

Water	94.52 g	94.52	g
Energy (calorie)	18 kcal	18	kcal
Energy (joule)	74 kJ	74	kJ
Protein	0.88 g	0.88	g
Total lipid (fat)	0.2 g	0.2	g
Ash	0.5 g	0.5	g
Carbohydrate, by difference	3.89 g	3.89	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	2.63 g	2.63	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.25 g	1.25	g
Fructose	1.37 g	1.37	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	0.27 mg	0.27	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	24 mg	24	mg
Potassium, K	237 mg	237	mg
Sodium, Na	5 mg	5	mg
Zinc, Zn	0.17 mg	0.17	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.114 mg	0.114	mg
Selenium, Se	0 µg	0	µg
Fluoride, F	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	13.7 mg	13.7	mg
Thiamin	0.037 mg	0.037	mg
Riboflavin	0.019 mg	0.019	mg
Niacin	0.594 mg	0.594	mg
Pantothenic acid	0.089 mg	0.089	mg
Vitamin B-6	0.08 mg	0.08	mg
Folate, total	15 µg	15	µg
Folic acid	0 µg	0	µg
Folate, food	15 µg	15	µg
Folate, DFE	15 µg	15	µg
Choline, total	6.7 mg	6.7	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	42 µg	42	µg
Retinol	0 µg	0	µg
Carotene, beta	449 µg	449	µg
Carotene, alpha	101 µg	101	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	833 IU	833	IU
Lycopene	2573 µg	2573	µg
Lutein + zeaxanthin	123 µg	123	µg
Vitamin E (alpha-tocopherol)	0.54 mg	0.54	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.12 mg	0.12	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.9 µg	7.9	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.028 g	0.028	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.02 g	0.02	g
18:0 octadecanoic, stearic fatty acid	0.008 g	0.008	g
Fatty acids, total monounsaturated	0.031 g	0.031	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.03 g	0.03	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.083 g	0.083	g
18:2 undifferentiated	0.08 g	0.08	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	7 mg	7	mg
Tryptophan	0.006 g	0.006	g
Threonine	0.027 g	0.027	g
Isoleucine	0.018 g	0.018	g
Leucine	0.025 g	0.025	g
Lysine	0.027 g	0.027	g
Methionine	0.006 g	0.006	g
Cystine	0.009 g	0.009	g
Phenylalanine	0.027 g	0.027	g
Tyrosine	0.014 g	0.014	g
Valine	0.018 g	0.018	g
Arginine	0.021 g	0.021	g
Histidine	0.014 g	0.014	g
Alanine	0.027 g	0.027	g

Nutrients in Tomatoes, red, ripe, raw, year round average